Simple chicken biryani recipe
We brought you a lot of delicious simple chicken biryani recipe.
This simple chicken biryani recipe will be very beneficial for a beginners because it took us a long time to make this simple chicken biryani and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
20 minutes
Cooking time
50 minutes
For how many people
3 people
1 chicken queens four numbers
2 teaspoons of white pepper
3 teaspoons pepper
4 teaspoons coriander powder
5 salt to taste
6 vinegar two to three tablespoons
7 Lemons Carrots 1 to 2 tablespoons
8 ginger paste a teaspoon
9 tablespoons garlic paste
10 Two to three tablespoons of oil
11 chopped onions one to two pieces
12 coriander powder half a teaspoon
13 Three to four small cardamoms
14 cinnamon a number
15 large cardamom one
16 cumin seeds, half a teaspoon
17 Salt to taste
18 water as required
19 four to five green chillies
How to make Homemade biryani
1 In a large bowl, add chicken breast, crushed white pepper, black pepper, coriander powder, salt, vinegar, lemon juice and ginger garlic paste.
2 Now mix this mixture well so that it lays well on the chicken meat.
3 Now wrap a large saucer in foil paper and apply oil all around and inside with a brush.
4 Now place the chicken in the tray and grease it well.
5 Now cover the tray well with foil paper and bake for 20 to 30 minutes.
6 For rice, first heat oil in a large pot, add onion, fry and brown.
7 Now add coriander powder, cardamom, cinnamon, cardamom, crushed cumin and salt and cook well.
8 Now add water and let it cook, then add green chillies and pre-soaked rice, run the spoon and cover and let it simmer for 10 minutes.
9 Now take the baked chicken out of the oven and place it on top of the prepared rice. Serve with delicious baked chicken rice.
Simple chicken biryani recipe
We brought you a lot of delicious simple chicken biryani recipe.This simple chicken biryani recipe will be very beneficial for a beginners because it took us a long time to make this simple chicken biryani and we have brought it for you. An easy glaze that won't waste your time
We brought you a lot of delicious simple chicken biryani recipe.
This simple chicken biryani recipe will be very beneficial for a beginners because it took us a long time to make this simple chicken biryani and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
20 minutes
Cooking time
45 minutes
For how many people
5 people
1 chicken half a kilo
2 cups of rice
3 salt to taste
4 tablespoons crushed ginger garlic
5 medium onions
6 teaspoons crushed red pepper
7 Half a teaspoon of turmeric
8 tablespoons coriander
9 white cumin a teaspoon
10 fenugreek seeds half a teaspoon
11 rye half a teaspoon
12 cloves half a teaspoon
13 fennel a teaspoon
14 tablespoons of lemon juice
15 large green peppers three to four pieces
16 green coriander as required
17 Three to four green chillies
18 Cooking oil as required
How to make Homemade biryani
1 Fry and grind 1 coriander, cumin, fennel, rye, fenugreek seeds and cloves and make a paste by adding lemon juice, salt and two tablespoons of water and make a paste by cutting the large green chillies in the middle.
2 Fry a finely chopped onion in four tablespoons of cooking oil until golden, then add ginger, garlic, salt and chicken and cover.
3 When the chicken is melted in its own water, add pickles, turmeric, salt, red chillies and finely chopped tomatoes and fry well. Finally add the stuffed chillies and cook on low heat for five to seven minutes. Keep it
4 Wash and soak the rice, then fry the finely chopped onion in four tablespoons of cooking oil until golden, remove the rice from the water and fry well, add two cups of water or yakni. I cook over medium heat, then when the rice water is dry, take out half of the rice, add the prepared chicken and cover it with rice, reduce the heat and put it on the tail.
Simple chicken biryani recipe
We brought you a lot of delicious simple chicken biryani recipe.
This simple chicken biryani recipe will be very beneficial for a beginners because it took us a long time to make this simple chicken biryani and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
20 minutes
Cooking time
45 minutes
For how many people
4 people
1 kg of meat / chicken
2 cups of rice
3 salt to taste
4 tablespoons crushed ginger garlic
5 ginger one inch piece
6 onions three medium sized
7 tomatoes three medium sized
8 potatoes three medium
9 cups yogurt
10 teaspoons chopped red pepper
11 tablespoons crushed red pepper
12 teaspoons crushed hot spices
13 Nutmeg Jutri Pasahwa Half a teaspoon
14 Three to four dried potatoes
15 licks spices half a teaspoon
16 coriander half a bale
17 Mint half a lump
18 Curry leaves A few leaves
19 Yellow color a click
20 cooking oil as required
How to make Homemade biryani
1 Mix two tablespoons of yoghurt with yellow color and fry. Place finely chopped onion in cooking oil till golden.
2 In a cup of water, add salt, ginger, garlic, hot spices, nutmeg, yogurt, crushed and chopped red pepper and cooking oil.
3 Put the meat in it and mix well and cook on medium heat for five to seven minutes, then reduce the heat (in case of chicken, cook on medium heat).
4 When the meat is half-chopped, add potato pieces and yoghurt mixed with yellow color.
5 When potatoes are melted, add fried onions, tomatoes, aloe vera (half a cup of water) and put it on low heat.
6 Wash the rice and soak it for 15 to 20 minutes, then add finely chopped ginger and curry leaves in salted water and boil the rice in it for three to four minutes.
7 Put a tablespoon of cooking oil in a spread clay pot and heat it. Then add the meat mixture and add finely chopped coriander, mint, chaat spices and rice.
8 Put two tablespoons of cooking oil on top and cover it completely with aluminum foil. Put it on low heat for twenty to twenty five minutes. Remove from the stove and leave it for fifteen to twenty minutes.
Simple chicken biryani recipe
We brought you a lot of delicious simple chicken biryani recipe.
This simple chicken biryani recipe will be very beneficial for a beginners because it took us a long time to make this simple chicken biryani and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
15 minutes
Cooking time
30 minutes
For how many people
5 people
Ingredients of simple biryani
1 beef in 2 kg pieces
2 kg of rice.
3 kg of yogurt.
4 onions half a kilo.
5 cloves twenty grams.
6 large cardamom twenty grams.
7 cumin twenty grams.
8 ginger fifty grams.
9 mint half a lump.
10 ghee and a half.
11 Salt to taste.
12 Pepper to taste.
How to make Homemade biryani
1 Grind salt, onion and ginger and put it on the pieces of meat and leave it for two hours.
2 Grind cumin seeds, black pepper, mint, green chillies and large cardamom and mix it with half the amount of curd and apply it on the pieces of meat.
3 Heat half the amount of ghee on top of the cloves in the bottom of the pan and add the meat seasonings then fry the meat well.
4 Wash the rice and add the remaining yoghurt and spread it on the meat. Cover the pan with flour and burn the wood on the bottom.
5 When the sound of ghee starts coming, understand that the yoghurt is dry. Reduce the heat below and simmer on the coals.
6 Open the lid of the pan and heat the remaining ghee, add it and close it again and put embers on top.
7 When the steam starts to come out, the biryani is ready. Serve with raita and salad.
Simple chicken biryani recipe
We brought you a lot of delicious simple chicken biryani recipe.
This simple chicken biryani recipe will be very beneficial for a beginners because it took us a long time to make this simple chicken biryani and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
15 minutes
Cooking time
45 minutes
For how many people
4 people
1 chicken (large pieces) 1 kg
2 cups of rice
3 salt to taste
4 tablespoons crushed ginger garlic
5 medium onions
6 tomatoes 4 to 5 pieces
7 cups of yogurt
8 potatoes three to four pieces
9 tablespoons red pepper 1 tablespoon
10 tablespoons crushed white cumin
11 tablespoons crushed coriander
12 Half a teaspoon of turmeric
13 six to eight dried potatoes
14 tablespoons hot spices
15 tablespoons crushed hot spices
16 Nutmeg Jawtri Half a teaspoon
17 small cardamom four to five pieces
18 Fast address a number
19 green peppers ten to twelve
20 Coriander and Mint Customized
21 teaspoons of essential oil
22 Yellow color as required
23 Milk half cup 24 Cooking oil as required
How to make Homemade biryani
1 Fry finely chopped onion in cooking oil till golden, add garlic, ginger and tomato and mix well.
2 Add chicken, salt, red pepper, turmeric, cumin, crushed coriander powder and fry till the chicken turns golden.
3 Then add potato pieces and whipped yoghurt and half a cup of water and cook till the potatoes and chicken are melted.
4 When the chicken is melted, mix aloo bukhara, green chillies, crushed hot spices, small cardamom and crushed nutmeg in it and put it on the tail over low heat.
5 Wash and soak the rice in boiling water, then add salt, hot spices and hot leaves and bring the rice to a boil.
6 In a large pan, add the prepared chicken seasoning, sprinkle the yolks, yolks and finely chopped coriander, mint on top and then top with a layer of rice.
7 Finally mix the yellow color in the hot milk and add it on top and add a little cooking oil and put it on the tail on low heat for ten to fifteen minutes. Enjoy the delicious lamb biryani with raita.
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