Simple Chocolate Cheez Cake Recipe
We brought you a lot of delicious simple chocolate cake recipe.
This simple chocolate cake recipe will be very beneficial for a beginners because it took us a long time to make this simple chocolate cake and we have brought it for you. An easy glaze that won't waste your time
This page recipes list
1 Cold Cake
2 Pach Biscuit Cake
3 Dry Fruit Cake
4 Golden Cake
Full preparation time
15 minutes
Cooking time
45 minutes
For how many people
5 people
1 cup of chocolate wafers biscuits (stolen)
2 country chocolate two cups (inhaled)
3 cups of cream cheese
4 cups of sugar
5 tablespoons of flour
6 double eggs
7 tablespoons butter
8 teaspoons of vanilla essence
9 White Chocolate Custom
How to make Homemade Cake
1 Add sugar and butter to the biscuit mixture, mix well and press well into the bottom of the cake tin.
2 Add cream cheese, flour and sugar to bowls and beat with an electric batter until smooth (two to three minutes), then add the eggs one by one and beat lightly.
3 Melt crushed chocolate in the microwave or in boiling water and add to the cheese mixture.
4 Pour the vanilla essence into the prepared cake tin and bake in the preheated oven at 180C for 25 to 30 minutes.
5 Cool well, carefully remove the cake from the mold and place in the refrigerator to cool.
Simple Cold Cake Recipe
We brought you a lot of delicious simple cold cake recipe.
This simple cold cake recipe will be very beneficial for a beginners because it took us a long time to make this simple cold cake and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
195 minutes
Cooking time
20 minutes
For how many people
4 people
Calories
240 calories
Ingredients of simple Cake
1 packet of my biscuits
2 tablespoons cocoa
3 cups of powdered sugar
4 finely chopped walnuts 1 cup
5 eggs two pieces
How to make Homemade Cake
1 Break biscuit and grind
2 Separate of them and place them on top of the cake
3 Add sugar to ghee and stir
4 Then add eggs and beat.
5 Now mix and put on the stove
6 Have a nominal fire or place the pan on the stove
7 As soon as it becomes a thick paste, take it down and mix the biscuit crumbs
8 Place the walnuts a little higher
9 Put everything else in the mauve
10 Set this mauve in any mold
11 Roll out jelly-like biscuits and save walnuts, roll them in a plastic wrap and store in the freezer.
12 When fully set, wipe the outside of the mold with a cloth soaked in warm water
13 Turn the cake over on a plate
14 The cake will come out
15 You can keep this cake in the freezer for as long as you want
16 You can cut and paste whenever you want
Simple Pach Biscuit Cake Recipe
We brought you a lot of delicious simple peach biscuit cake recipe.
This simple peach biscuit cake recipe will be very beneficial for a beginners because it took us a long time to make this simple peach biscuit cake recipe and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
15 minutes
Cooking time
60 minutes
For how many people
10 people
Calories
144 calories
1 peach 1 ton
2 12 pieces of my biscuits
3 cream 300 grams
4 sugar (crushed) 50 grams
5 pieces of sponge cake (cut into round slices equal to biscuits)
6 Mix Fruit Jam 1/2 cup
7 1/2 cup chocolate sauce
How to make Homemade Cake
1 Put mixed fruit jam on biscuit
2 Place slices of cake on it
3 Now place all the biscuits in one dish
4 Cut peach pieces on it
5 Take out the shera from tons of peaches and put some on the sponge cake
6 Mix cream and sugar and paint
7 Put cream on all the peaches in this way
8 Finally add chocolate sauce to the cream, cool and serve
Simple Dry Fruit Cake Recipe
We brought you a lot of delicious simple dry fruit cake recipe.
This simple dry fruit cake recipe will be very beneficial for a beginners because it took us a long time to make this simple dry fruit cake and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
15 minutes
Cooking time
60 minutes
For how many people
8 people
Calories
324 calories
1 flour 250 grams
2 butter 100 grams
3 milk as required
4 sugar 125 grams
5 teaspoons salt 1/8 teaspoon
6 teaspoons baking powder
7 Peel a squash, grate it and squeeze the juice
8 Fifteen grams
9 raisins (wash and clean) fifteen grams
10 walnuts fifteen grams
11 eggs three numbers
How to make Homemade Cake
1 Beat the sugar well in the butter until the two become one
2 Now add the egg and beat well
3 Now add flour, baking powder, salt, almonds, pistachios, walnuts and raisins and put egg wax paper in the mold and add the mixture.
4 Cook at 35 degrees Fahrenheit for an hour and a half a day
Simple Golden Cake Recipe
We brought you a lot of delicious Simple Golden Cake Recipe.
This Golden Cake Recipe will be very beneficial for a beginners because it took us a long time to make this Golden Cake Recipe and we have brought it for you. An easy glaze that won't waste your time
Full preparation time
20 minutes
Cooking time
20 minutes
For how many people
20 people
Calories
239 calories
1 Sift the flour before measuring
2 Then measure it is very important
3 Take pieces of sugar then measure
4 Do not refrigerate milk and eggs
5 Now measure everything
6 cups of flour (to be equalized from the top)
7 sugar 1-1 / 2 cups
8 large eggs
9 a cup of milk
10 1/2 cup butter
11 a teaspoon of salt
12 baking powder 3-1 / 2 tsp
13 A teaspoon of vanilla or a fragrance of your choice
How to make Homemade Cake
1 Put butter in a large bowl and mix well
2 Now add sugar and stir
3 When all the sugar has been added and the mawa has become like white cream, add one egg and beat
4 Then put the other one and paint
5 Then sprinkle a little flour (about a third) on top and mix with a very soft hand or a wide spoon
6 Then add a third of the milk and mix with a soft hand
7 Keep in mind that your hand is in the flowers. The slightest pressure will cause the flowers to swell.
8 For with a strong hand the wind will come out of the mouth
9 Rotate the bowl and keep all the mava inwards
10 Add all the milk and flour in the same way
11 Remember to add flour at the beginning and flour at the end
12 Now add perfume and mix gently
13 Then you sprinkle this maw in a ghee-covered mold with a little flour first.
14 Sprinkle a little flour into the mold first
15 The bottom half of the mold should be filled with mava because the cake will come to the top when cooked
16 Spoon the mauve around the mold with a spoon and lower it a little in the middle so that it is
cooked.
17 Preheat the oven twenty minutes before placing the cake inside
18 The average temperature for this cake should be 350F
19 The cake will be ready in about an hour
20 Take a clean dry knife and put it in the middle
21 If the knife comes out clean, the cake is ready
Note
1 You can also put raisins in this cake
2 Wash 1/2 cup raisins, dry them with a cloth and sprinkle some flour on top to dry the raisins.
3 When the mawa starts pouring into the mold, add the prepared raisins with the fragrance and mix very lightly by hand.
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