Simple Fish Puff Recipe
Full preparation time
20 minutes
Cooking time
30 minutes
For how many people
5 people
Ingredients of simple fish Recipe
1 fish (without slaughter) half a kilo
2 salt to taste
3 tablespoons crushed garlic
4 cups of flour
5 onions a number
6 mushrooms three to four
7 teaspoons crushed pepper
8 teaspoons paprika powder
9 tablespoons soy sauce
10 tablespoons chili sauce
11 Half a cup of double bread crumbs
12 green coriander custom
13 tablespoons of margarine or butter
14 Cooking oil as required
How to make Homemade Fish Recipe
1 Mixpinch of salt and two tablespoons of margarine or butter in the flour, then add a little water, knead hard and wrap in a wet muslin cloth.
2 Finely chop 2 to 3 slices of fish, melt the butter lightly in a frying pan and fry the chopped onion until soft.
3 Then add chopped fish, chopped mushrooms, a teaspoon of garlic, salt and pepper and fry on high heat.
4 When the fish changes color, add soy sauce, chili sauce and little by little double bread crumbs.
5 When dry, remove from the heat, sprinkle with finely chopped green coriander and leave to cool.
6 Marinate the remaining 6 fish carcasses with salt, garlic and paprika powder and lightly fry in a tablespoon of cooking oil in a non-stick frying pan with a little flour.
7 Take a small bowl of dirty flour (the size of the whole is enough to kill the fish in it completely).
8 Put a whole fish in a mold and put the first fish on it, then put the fish mixture on it and put the second fish on it.
9 Finally put the other whole and put water on the edges to close the mold. Press the lightly to make a fish shape and take it out of the mold.
10 Prepare all the puffs in the same way, then heat the cooking oil in a pan over medium heat and fry them until golden.
Simple Fish Chilli Dry Recipe
Full preparation time
20 minutes
Cooking time
50 minutes
For how many people
4 people
Ingredients of simple fish Recipe
1 fish half a kilo
2 salt to taste
3 teaspoons crushed ginger garlic
4 tablespoons vinegar
5 teaspoons of ground black pepper
6 onions two pieces
7 green peppers three to four pieces
8 tablespoons of flour
9 tablespoons of cooking oil
How to make Homemade Fish Recipe
1 Cut the fish fingers and place them with ginger, garlic, salt, vinegar and half a teaspoon of pepper.
2 Cut onions and green chillies into lengths.
3 Heat the cooking oil in a frying pan and sprinkle dry flour on the fish and fry it over high heat.
4 In the same frying pan, fry the onion for two to three minutes, then add the fried fish and green chillies.
5 Sprinkle with salt and pepper and fry on high heat for 3 to 4 minutes. Remove from oven.
Simple Amritsar fish recipe
Full preparation time
20 minutes
Cooking time
35 minutes
For how many people
4 people
Ingredients of simple fish Recipe
1 Stay or head may fish half a kilo large fruit
2 onions, two finely chopped onions
3 tomatoes, two finely chopped
4 lemons, two pieces
5 garlic cloves 8 finely chopped
6 Ginger a large piece finely chopped
7 tablespoons
8 tablespoons white vinegar
9 Salt to taste
10 green chillies, 8 pieces crushed
11 a teaspoon of turmeric
12 white cumin crushed a teaspoon
13 hot spices crushed a teaspoon
14 tablespoons chopped red pepper
15 oil as required
How to make Homemade Fish Recipe
1 Stay or white fish with white vinegar for five minutes without washing.
2 Now wash it and put it in a sieve so that the water comes out.
3 Then add some salt and lemon juice to the fish.
4 Then heat the toa and apply a little grease and place the fish pieces on the toa to dry their water.
5 Now mix onion, ginger, garlic cloves, red pepper, cumin and salt and put it in the fish and keep it for five minutes.
6 Then heat oil in a frying pan and fry the spiced fish in it.
7 Then put tomatoes, hot spices, turmeric and oil in a pan and fry the spices.
8 Then add the jaggery. When the jaggery melts, spread the fried fish in it.
9 Finally put crushed green chillies on top and put it on the tail for five minutes. Start with delicious Amritsar fish hot bread and plain rice.
Simple Pan Fry Fish Recipe
Full preparation time
30 minutes
Cooking time
10 minutes
For how many people
4 people
70 calories
Ingredients of simple fish Recipe
1 fish 1 piece
2 tablespoons olive oil
3 garlic, ginger paste 1 tbsp
4 green chilli paste 1 tbsp
5 salt to taste
6 yogurt 2 tablespoons
How to make Homemade Fish Recipe
1 Put water and salt in a bowl and stir in the fish
2 Then dry the fish by hand in this water
3 Add olive oil, garlic paste, green chilli paste, salt and yoghurt and fry for one minute. Add fish and fry.
4 Cook for a while and turn off the stove
5 Place the fish in a serving dish and serve.
Simple Pan fried fish and vegetable salad
Full preparation time
25 minutes
Cooking time
60 minutes
For how many people
6 people
Ingredients of simple fish Recipe
1 piece of fish 6-8 pieces
2 corn kernels 1 cup
3 cucumbers 1 piece (medium size)
4 cherry tomatoes 100 grams
1 piece of 5 closed cabbage (small size)
6 tablespoons olive oil
7 sealed oil 2 teaspoons
8 black pepper powder to taste
9 lemon juice 3 teaspoons
10 tablespoons spice powder 1 tbsp
11 honey 3 teaspoons
12 Salt to taste
How to make Homemade Fish Recipe
1 Wash the fish, sprinkle salt on it and leave for 10 minutes.
2 Heat olive oil in a saucepan and fry the fish until golden brown on both sides.
3 When golden brown, remove and set aside.
4 Put corn kernels in the same saucepan and fry for 1 minute.
5 Add salt to taste, mix and remove from heat.
6 Cut the cucumber into 1 inch pieces but do not peel.
7 Finelyc chop cabbage and sprinkle salt on it and leave it for 2 minutes.
8 Then squeeze the water out of the cabbage and set it aside.
9 Mix sesame oil, black pepper powder, chaat spice powder, lemon juice and honey together and set aside this dressing.
10 Mix cucumbers, cabbage, fish, cherries, tomatoes and corn in a bowl and start with the prepared dressing.
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