Simple Mutton gosht kadai recipe
Full preparation time
10 minutes
Cooking time
25 minutes
For how many people
4 people
Ingredients of simple mutton kadai
1 kg of chicken or goat meat
2 cups of oil
3 onions a number
4 tomatoes two pieces
5 crushed garlic ginger
6 Two tablespoons
7 teaspoons salt
8 teaspoons red ground pepper
9 roasted coriander and roasted cumin
10 and a half tablespoons
11 ginger long finely chopped two tablespoons
12 chopped peppers 1 teaspoon
13 green coriander for decoration
14 Lemon juice
How to make Homemade Mutton Kadai
1 First heat the oil and fry the onion
2 Then add chicken and fry
3 Lightly golden then add ginger garlic paste
4 Lightly fry and add finely chopped tomatoes.
5 Then add salt, red pepper, roasted chopped coriander and cumin, chopped ginger and thick chopped black pepper, add lemon juice at the end and cover the tail and leave for ten minutes.
6 Add green coriander before extracting
7 Dhaba frying pan is ready
Simple Mutton kadai recipe
Full preparation time
30 minutes
Cooking time
40 minutes
For how many people
8 people
Calories
294
Ingredients of simple mutton kadai
1 kg of meat
2 raw papaya paste 1 tbsp
3 red chilli powder 1 tbsp
4 onions 2 pieces (cut into slices)
5 garlic ginger paste 1 tbsp
6 tomatoes (chop) 3 pieces
7 cumin (chopped) 1 teaspoon
8 whole coriander (chopped) 1 teaspoon
9 hot spices (chopped) 1/2 teaspoon
10 lemon juice 2 tbsp
11 green peppers for garnishing
12 Salt to taste
13 1/2 cup oil
How to make Homemade Mutton Kadai
1 In bowl add meat, raw papaya paste, salt, red chilli powder, tomato, garlic, ginger paste, chopped cumin, chopped coriander, chopped hot spices and lemon juice and mix for 1 hour.
2 Heat oil in a saucepan, add onion and fry
3 When golden, add the meat and mix, cover and cook over medium heat
4 When the water is dry, fry
5 When the oil starts to separate, add green chillies and take them off the stove
6 Take out in a serving dish and serve
Simple Mutton kadai Recipe
Full preparation time
25 minutes
Cooking time
45 minutes
For how many people
5 people
Ingredients of simple mutton kadai
1 kg of goat meat
2 salt to taste
3 garlic cloves eight to ten pieces
4 ginger two inch piece
5 tomatoes 5 to 6 pieces
6 tablespoons crushed red pepper
7 chopped pepper half a teaspoon
8 large green chillies 4 to 5 pieces
9 green coriander half a bale
10 Half a cup of cooking oil
How to make Homemade Mutton Kadai
1 Wash and keep the meat clean, cut off the tomato heads and crush the garlic and put it in half a cup of water.
2 Put coking oil in a frying pan and crush half a piece of ginger in it and cover it with meat and tomatoes.
3 Cook over low heat until the meat melts in its own water and becomes a tomato paste.
4 Then increase the heat, add black pepper, red pepper and salt and fry along with garlic water.
5 When all the ingredients are combined, add finely chopped ginger, green chillies and finely chopped green coriander and put on the tail over low heat. When the ghee separates, take it off the stove.
Simple Mutton kadai recipe
Full preparation time
25 minutes
Cooking time
45 minutes
For how many people
4 people
Ingredients of simple mutton kadai
1 kg of goat meat
2 salt to taste
3 proven ginger garlic 40 grams
4 medium onions
5 cups of yogurt
6 teaspoons crushed red pepper
7 teaspoons crushed pepper
8 two to three tablespoons of cooking oil
How to make Homemade Mutton Kadai
1 Crush garlic and put it in a quarter of water. Finely chop the ginger.
2 Fry finely chopped onion in cooking oil till it becomes slightly soft, then add meat and fry on high heat till golden.
3 Add chopped yogurt, salt and garlic along with water and cook on low heat till the meat is melted.
4 When the meat is melted, add red pepper and black pepper and fry well. Add cooking oil as well.
5 Finally sprinkle ginger and put it on the tail over low heat.
Simple Mutton kadai Recipe
Full preparation time
20 minutes
Cooking time
45 minutes
For how many people
6 people
Ingredients of simple mutton kadai
1 kg of mutton
2 yogurt one pound
3 tablespoons garlic paste
4 cups of oil
5 teaspoons red pepper (chopped)
6 turmeric powder one to two teaspoons
7 Salt to taste
8 teaspoons coriander powder
9 teaspoons cumin powder
10 green chillies (finely chopped) 4 pieces
11 green coriander as required
How to make Homemade Mutton Kadai
1 Heat oil in a frying pan and fry the meat.
2 Add red pepper, salt, turmeric and coriander.
3 After frying for a few minutes, mix the yoghurt with the coriander powder and add two glasses of water to the meat.
4 When the water is dry, when the meat is melted, mix green chillies and cumin powder and fry for five minutes. When the oil starts coming up, turn off the stove. Delicious mutton curd
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